Limons Mexican Restaurant Henagar Menu

Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A single enchilada with your choice of meat.

Rice and beans: Mexican-style tomato rice paired with refried beans, typically topped with cheese.

A plate of rice topped with cheese dip.

A single burrito with your choice of meat topped with red sauce, and shredded cheese

a plate of avocado slices

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A blend of shredded cheddar and Monterey Jack cheese, ideal for topping tacos, nachos, or quesadillas.

Rich and creamy sour cream, ideal for adding a tangy contrast to your favorite Mexican dishes.

Traditional steamed corn dough, wrapped and filled with savory meat.

Grilled chicken breast covered with cheese dip. Served with rice, salad, and an order of flour tortillas.

Chicken breast topped with two bacon strips, shredded cheese and pico de gallo. Served with rice and vegetables.

Mexican sandwich with grilled steak or chicken, lettuce, tomato, avocado, grated cheese and jalapenos. Served with fries.

A side order of rice with shredded chicken and steamed vegetables.

A bed of rice with grilled chicken or steak. Topped with melted cheese dip. Make it with shrimp for an additional price.

A Gaby special but with a combination of grilled chicken, steak, and shrimp.

A bed of rice with grilled chicken or steak, sautéed mushrooms, onions and steamed broccoli. Topped with cheese sauce.

Corn tortilla strips with chunks of chicken cooked with ranchero sauce. Served with salad and rice.

Shredded beef grilled with onions, chorizo, and eggs. Wrapped in a flour tortilla and topped with cheese. Served with rice.

Pulled pork served with beans, salad, guacamole, and pico de gallo.

Homemade poblano peppers stuffed with cheese, battered and deep fried. Topped with ranchero sauce and served with rice, and beans.

Grilled chicken and steak with 3 layers of melted grated cheese, bell peppers, and onions.

A flour tortilla grilled and stuffed with steak, cheese, and beans. Served with rice and beans.

Grilled chicken and bacon with bell peppers, onion and ranch dressing. Served with lettuce, tomato, shredded cheese, and sour cream.

Three rolled up crispy corn tortillas stuffed with chicken then deep fried, served with a side salad.

Four enchiladas, one bean, one cheese, one shredded chicken, and one ground beef. With cheese sauce and our homemade salsa Verde.

Quesadilla with grilled chicken, chipotle sauce, shredded cheese, with a side of rice.

Nachos topped with cheese sauce, melted shredded cheese, sour cream, refried beans, and Jalapeños.

Tortilla chips layered with refried beans and topped with melted cheese.

Crispy tortilla chips generously topped with melted cheese.

Layered tortilla chips topped with seasoned beef, beans, and melted cheese

Crispy tortilla chips topped with seasoned beef

Crispy tortilla chips topped with shredded chicken and melted cheese.

Beef nachos topped with lettuce, shredded cheese and sour cream. Served with a chicken taquito and a cheese quesadilla.

Nachos loaded with cheese, beef, chicken, and refried beans. Topped with lettuce, tomatoes and sour cream.

Marinated pork with pineapples on a bed of chips. Covered with cheese sauce, cilantro and avocado.

Grilled steak, chicken, and shrimp cooked with onions, bell peppers and mushrooms. Wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Garnished with salad, sour cream, and tomatoes.

Skirt steak cooked with onions, bell peppers, and mushrooms. Wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Garnished with salad, sour cream, and tomatoes.

Ground beef with diced onions, tomatoes, and refried beans. Wrapped in a flour tortilla and topped with cheese. Garnished with salad and sour cream.

Shredded Angus beef steak cooked with spices, onions, and tomatoes. Wrapped in a flour tortilla topped with cheese sauce and served with salad. Garnished with sour cream and tomatoes.

Chicken cooked with onions, bell peppers, and mushrooms. Wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Garnished with salad, sour cream.

Deep-fried flour tortilla filled with shrimp, onions, and bell peppers, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo.

A sizzling plate with beef ribs, grilled chicken, pork chops, chorizo, certified Angus beef skirt steak strips, and grilled shrimp. Grilled with onions, bell peppers, American sausage, and tomatoes. Served with beans, rice, side salad, and tortillas.

Grilled steak and shrimp shish kebab with mushrooms, bell peppers, and your choice of rice and beans with a salad.

Grilled shrimp, one poblano and a chicken breast topped with shredded cheese. Served with three tortillas.

Chalupa with guacamole salad, beef taco, chile relleno, enchilada, tamale, rice and beans.

Two from each option.

Fried masa, then topped with refried beans, chicken, crumbled cheese, lettuce, onions and red sauce.

Marinated stew meat. Exquisite savory dish, full of culture and tradition. It can be served as a stew or tacos.

A traditional Mexican soup offers bold spices, chunks of chicken and hominy. Garnished with shredded lettuce, radishes, salsa and limes.

Grilled shrimp with mushrooms. Served with our special sauce, rice and steamed vegetables.

Fresh tilapia topped and grilled with onions. Served with rice and steamed vegetables.

Topped with cheese sauce and sliced avocado. Served with rice.

Large shrimp cooked with ranchero sauce and onions. Served with rice, lettuce, sour cream, and sliced avocado. Make it spicy!

Shrimp served with saltines and pico de gallo.

Corn tortilla filled with cheese, typically includes beans and vegetables, topped with a savory sauce.

One bean burrito and one chalupa, both typically filled with beans, accompanied by rice. The burrito is often topped with cheese.

Grilled mushrooms, bell peppers, onions, and tomatoes, typically served with a blend of Mexican spices.

Grilled onions, bell peppers, mushrooms, and beans. Served on top of crispy chips and cheese sauce.

Grilled onions, bell peppers, mushrooms, and potatoes. Wrapped in a flour tortilla, deep fried, and topped with cheese sauce. Served with a salad.

Crispy Churros Paired with Smooth, Creamy Ice Cream

Light, fluffy, deep-fried pastries, dusted with sugar and served with honey.

A sopapilla, deep-fried to a golden brown, typically includes honey, butter, and cinnamon, served with a scoop of ice cream.

Creamy cheesecake wrapped in a flaky pastry tortilla, typically includes a dusting of cinnamon and sugar.

Smooth, caramel-topped custard, a classic delight.

A beef enchilada with a side of rice and beans.

One beef burrito accompanied by Spanish rice and beans, wrapped in a flour tortilla.

A bean burrito and a cheese enchilada, typically accompanied by rice. The burrito is filled with beans, while the enchilada is filled with cheese and topped with traditional sauce.

A beef burrito accompanied by a taco and served with rice. The burrito is typically filled with seasoned beef, while the taco is filled with similar ingredients.

Two chicken enchiladas, generously filled and rolled, are garnished with lettuce, sour cream, and cheese. This dish is accompanied by a serving of rice.

Two beef enchiladas served with your choice of rice or beans.

Mini chimichanga filled with chicken, deep-fried and topped with cheese sauce, accompanied by lettuce, sour cream, and rice.

A roasted poblano pepper filled with cheese, accompanied by Mexican rice and refried beans.